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Advent Style in Early December. . .

 A cafe treat for the Young Master, who did not accompany yours truly on my paper grading mission to the local cafe this afternoon.  But how could I not purchase a gingerbread man for him when I saw them grinning from the glass case beneath the cash register?

A lot going on around here since Thanksgiving, but I thought I'd check in today with a few photos of stylish seasonal items. . .  of the edible kind.

-- Heinz-Ulrich


The first of this year's authentic Dresdner Stollen baked by the Grand Duchess each December and fresh out of the oven.  The aroma filling the house when I returned home a while ago was heavenly.  While a properly done stollen is not exactly sweet like a sticky coffee cake or birthday cake, it tastes amazing with fresh, very black coffee..


Finally, yours truly, happy to have plowed through 20 or so undergrad papers (5-6 page critical website reviews).  I have several days' respite until I get another stack of final papers from one of my classes this semester later in the week and from the other two early next week.  Then, no classes again until around January 20th next year!  My usual weekend and evening attire during the winter months on full display here.  Everything is old or very old here.  It sure ain't what you could call brand spanking new.  Well-worn corduroy jeans (Land's End), an old OCBD shirt (Land's End), and a very old -- 20+ years -- Norwegian fisherman's sweater (the real McCoy) from L.L. Bean, which the company is selling again in its catalogs right now.  Jump on them before they disappear!

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