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Pizza Chef Style. . .

 The master chef hard at work kneading his dough.  His mother was imbibing the red wine, not, I hasten to add, Young Paul.


The Young Master is turning out to be something of a Renaissance Man.  Besides his ongoing study of the piano, Tae Kwon Do, a strong interest in Science, and a good command of conversational German, albeit with a Berlin-specific tinge, he has recently become very interested in cooking and baking, producing some very tasty things with only minimal help from ol' Mom and Dad.  Last weekend, he took his first stab at making a pizza from scratch, and has improved upon the process this weekend as well.  Here are a few photographs documenting his adventures in the kitchen last Saturday afternoon and evening.

-- Heinz-Ulrich



The finished pizza just before going into the oven last Saturday evening.


And the finished pizza, fresh from the oven.  Not usually a fan of home-made pizzas, which have almost always disappointed in the past, Young Paul's tasted even better than I expected.  The crust was amazing.

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All opinions are welcome here. Even those that differ from mine. But let's keep it clean and civil, please.

-- Heinz-Ulrich

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