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Christmas Eve 2023 Stollen Style. . .

 

The 2023 stollen as the Grand Duchess dusted it with confectioner's sugar yesterday evening.

The Grand Duchess baked her annual authentic Dresdner stollen yesterday evening, and the festivities can now begin in earnest!  We each sampled a slice with some coffee by the fireside late yesterday evening, and it simply melts in your mouth.

We will be cross-country skiing in Canada through New Year's, so things will be quiet here at Classic Style during Christmas Week although I might pop in with a brief skiing style post or two from Ontario if the spirit seizes me.  

In the meantime, I wish everyone a peaceful, quiet period.  Goodness knows the world needs more of both.

Merry Christmas!

-- Heinz-Ulrich

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