Skip to main content

How to Tie Dress Shoes | Berluti Knot Method [Extended]

Comments

Popular Posts

Saint Valentine's Day X-Country Skiing Style. . .

  Yet another skiing photograph.  I know, I know.  But we have been having so much fun this winter.  I think it shows here. S kiing every other day here lately, and occasionally every day, the last few weeks.  This Valentine's Weekend, w e've hit the local groomed trails again for a few hours Saturday and again on Sunday.  In a word, glorious!   I have not skied this much since I was last in Norway 20+ years ago, clumsily learning the ropes in the Bymarka (The City Woods) outside of Trondheim.  This is an extensive series of groomed trails, much of it lighted until 10pm or so each evening, through miles and miles of pine and spruce forest that surround the city at higher elevations. In newly fallen snow, Bymarka really is like a fairyland that would take several years to explore fully.  I miss it, but we're not doing too badly here in Mid-Michigan by any stretch this winter either.  Best of all, The Young Master's skiing technique and stamina seem to grow by leaps and

4th of July Weekend Style. . .

  C aught up outside (all day) yesterday after about two weeks of heavy rains, which prevented much in the way of yardwork.   The lawn is finally bouncing back after several hasty, ragged wet cuts.   Today will see yours truly putting down new mulch among other things.  And preparing our annual 4th of July dinner with a twist of Central North Carolina where my family hails from originally: pork BBQ, red slaw, and hush puppies. We also drink iced tea that has been steeped with mint from our back yard, sweetened of course.   The pork shoulder needs to cook over indirect heat on a grill outside for six hours or more, so it's an all day affair monitoring progress, feeding charcoal briquets to the glowing coals, and basting with an apple cider vinegar-course ground black pepper mix.  I usually do this in and around other tasks like chopping and mixing the slaw along with yardwork outside.   Delicious food, but not kind to the waistline!  So, we do this just a few times a summer and free

The Sunday Papers. . .

  I once knew a dean of something or other when I was a graduate student at The University of Wisconsin-Madison, who restored old radios like these and had two or three working models in his office on campus.  He turned them on for me once.  Nothing sounds quite like these old tube (valve) sets with their large, resonant polished wood cabinets.  An iPhone with earbuds ain't the same thing, folks. This particular illustration turns up here at Classic Style with some regularity, but it conveys perfectly the mood of today's post.  Relaxed.  At ease.  Kind of sleepy.  Definitely not worried about the trials and tribulations of the world for the moment.  My late father used to smoke a pipe during the weekends, and, although I am not a smoker, the aroma of good pipe tobacco is not unpleasant when I detect it on occasion. Ok, magazines rather than a newspaper here, but the expression on his face is priceless.  And many Sunday papers do have a magazine supplement, so it's not that